Ingredients for 4 people
- 10 squash blossoms on large
- 10 tablespoons of glutinous rice (rice spoon so, who the courgette)
- 4 tablespoons olive oil
- 2 large onions, chopped
- 4 large tomatoes, chopped
- 1/3 cup water
- Parsley chopped
- chopped fennel
- Mint chopped
Wash the zucchini, remove the stem and make a small slit in the side. In a bowl add all ingredients and mix well, adding water.
Fill the zucchini as the classic “Filled” from the slot at the side and in rows side by side in a baking pan that we smeared with oil.
Add a little water to the pan for moisture and bake for 50 minutes at 150 degrees Celsius.
A quick, easy and delicious food.
Bon appetit !!